The con? AI has no idea what I want something to taste like. I’ll tell the AI, "Hey, this batch came out a little too icy, and this is what I put into it," and it’ll immediately spit back a new ratio for the stabilizers, fats, or sugars.
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In other words, you get an infinite supply of surprisingly accurate solutions for irrational numbers, but a limited (often very limited) number of decent results for rationals.
What I do know is this: when I look at a team or a workplace, one of the first things I notice now is how they think about AI. Not whether they’ve adopted every tool, but whether they’re curious. Whether they’re paying attention, because this isn’t a phase. This is the direction. Teams that get it? Those are the ones I want to be on.